Georgetown Raw Bar

Spiced Shrimp*
Steamed in J. Paul's Amber Ale and a blend of herbs and spices.
Served hot or cold with cocktail sauce and lemon Quarter lb: 9.50 Half lb: 16.95 Lb: 29.95

Blue Point Oysters*
Harvested in Delaware Bay, New Jersey. Medium to large in size with a mild taste and a briny finish. Each: 3.20
Half Dozen: 14.95
Shucker's Dozen: 26.95

Malpeque Oysters*
Harvested in the beds of Prince Edward Island. Sweet and salty with a touch of butter to the taste. Each: 3.50
Half Dozen: 18.95
Shucker's Dozen: 28.95

Chef’s Choice Oysters*
The freshest of the season. Ask your server for today’s catch. Each: mkt price Half Dozen: mkt price Shucker's Dozen: mkt price

The Absolut Best Oyster Shooter*
Half a dozen Blue Point Oysters served with a shot and a half of Absolut Peppar Vodka, lemon and cocktail sauce. 19.50

Top Neck Clams*
Served raw on the half shell with cocktail sauce and horseradish or steamed with drawn butter. Each: 2.25
Half Dozen: 12.95
Shucker's Dozen: 22.95

Shucker's Sampler*
Half a dozen Blue Point Oysters, half a dozen Top Neck Clams, half a dozen Spiced Shrimp And a Dozen Mussels Ceviche style. 50.95
Add king crab meat to your sampler for an additional 9.95

Fresh Seasonal Oysters*
Served raw on the half shell with cocktail sauce, lemon and mignionette.