Georgetown Regular Menu

Appetizers

J. Paul's Crab Soup
Loaded with crab, fresh vegetables and potatoes in a savory tomato broth.
by the cup 8.50 / by the bowl 11.50

Virginia Beef Chili
Virginia ground beef and smoked beef short rib topped with cheddar cheese and sour cream.
by the cup 7.95 / by the bowl 10.50

Chicken Nachos
Piled high with guacamole, sour cream, pico de gallo, chipotle chicken, black beans and poblano peppers. 10.50
Also available with Virginia Beef Chili

Shrimp Skillet
Sizzling gulf shrimp with chipotle butter, roasted garlic, grape tomatoes, and jalapenos, served with toasted baguette 14.50

Red Curry Mussels
Prince Edward Island mussels, cilantro, ginger, garlic and spicy red curry broth. 10.95

Grilled Vegetables
Seasonal vegetables, toasted sesame seeds and a curry yogurt sauce. 8.95

Crab & Shrimp Dip
With carrots, celery and baguette. 12.50

Buffalo Wings
Twice cooked, served "mild or wild", with carrots, celery and blue cheese dressing. 9.50

Virginia Ham Flatbread
Hand stretched pizza dough with a beer mustard glaze topped with shaved red onion, mesclun and cheddar and jack cheeses 11.50

Salt and Pepper Calamari
Chickpea flour encrusted with chipotle tomato sauce and malt vinegar aioli 12.95

*Cheeseburger Sliders
The classic mini-burger with grilled onions, cheddar & jack cheeses, served on a bun with mustard, 1000 island dressing, pickles and crispy chips.
3 sliders for 9.95

Crab Cake Sliders
J. Paul's now famous recipe in bite-size, served on a bun with pickle slices, a side of remoulade and crispy chips.
3 sliders for 13.50

* Surf and Turf Sliders
Half Crab Cake—Half Cheeseburger 2 of each for 14.95

Salads

J. Paul's House Salad
Mixed greens, tomato, cucumber, carrots, applewood smoked bacon and cheddar cheese with sweet and sour buttermilk dressing. 7.95
Add grilled salmon to your salad for an additional 9.00
Or a J. Paul's Crab Cake for an additional 9.95

Oak Chicken Salad
Oak grilled chicken breast topped with seasonal greens, feta cheese, red onions, vine ripe tomatoes and kalamata olives, finished with dijon vinaigrette, parmesan cheese and crispy tortillas. 14.95

Tomato Salad
Goat cheese, basil, local tomatoes, fried green tomatoes in a creole mustard vinaigrette 15.95

** Barbequed Steak Salad
Dry-rubbed flank steak served with seasonal lettuce, feta cheese, tomatoes and red onions tossed in a creamy BBQ ranch dressing, finished with crispy potato tumbleweed. 16.50

** Grilled Chicken Caesar
Smoked garlic dressing, parmesan cheese, chopped romaine lettuce and house made croutons. 13.50
Just a Caesar 6.95

**Tuna Lo Mein Salad
Rare Ahi Tuna over an Asian noodle salad with peppers, edamame beans, shiitake mushrooms, and scallions in house made ginger vinaigrette 17.50

Sides $5 each

Chef's Vegetable
Crispy Fries
Cucumber Salad
Mashed Potatoes
Creamy Coleslaw
Sautéed Spinach
Smoked Gouda "Mac & Cheese"
Peppered Green Beans
Side Caesar Salad

Georgetown Classics

Add a J. Paul's Crab Cake to any entrée for an additional 9.95

Crab Cake Platter
Jumbo lump crab cakes, roasted potatoes, cherry pepper remoulade and Chef's vegetable. 26.95

Diver Sea Scallops
Over a parmesan risotto cake with sautéed spinach, finished with melted leek sauce and balsamic drizzle 23.95

*Grilled Bistro Steak
Terres Major with beer battered onion rings and rocket salad over mashed potatoes. 22.50
Make it a Surf and Turf with a Crab Cake for $29.95

Tandoori Yogurt Chicken
Semi-boneless half chicken, corn salad, Chef's vegetable and poblano macaroni and cheese. 17.95

Grilled Mahi Mahi Fish Tacos
Flour tortillas, avocado, pineapple pico de gallo, spicy cabbage slaw, feta cheese and black beans. 18.95

Beer Battered Fish and Chips
Fried in J. Paul's Amber Ale batter, with french fries, coleslaw and our sweet-pickle tartar sauce. 18.95

*New York Strip Steak
Hickory grilled, simply seasoned and served with mashed potatoes and Chef's vegetable. 27.50

Pastrami Spice Rubbed Salmon
With mashed potatoes, peppered green beans and whole grain beer mustard. 23.95

Baby Back Ribs
Slow smoked, served with smoked gouda macaroni & cheese and coleslaw 21.95
Half Rack of Ribs and a Crab Cake for $29.95

Lamb Chops Milanese
Three grain rice pilaf and peppered green beans with a tomato-olive provencal sauce. 21.95

Ajo Pescado
Pan roasted rockfish, cherry tomatoes, spinach and three grain rice pilaf 24.95

Burgers & Sandwiches

  All sandwiches are served with your choice of Crispy Fries or Cucumber Salad

 *J. Paul's Burger
Grilled your way on our brioche bun. 10.95

Pot Roast Sandwich
Roast beef, tomato, lettuce, gruyere cheese and sourdough bread with horseradish mayo. 10.95

Lobster Roll
On a griddled Coney Island roll, tarragon mayonnaise, lettuce and tomato. While it lasts! 18.50

Crab Cake Sandwich
Jumbo lump crabmeat broiled and served on a brioche roll with cherry pepper remoulade. 16.95

Grilled Cheese
Provolone and gruyere on over-sized bread with stewed tomato compote 9.95

*JP "89" Burger
Virginia grass fed beef grilled, atop an onion brioche roll with cheddar cheese, lettuce, tomato and Bermuda onion. 13.95

Grilled Chicken Club Cobb
Grilled chicken breast, cheddar cheese, avocado, lettuce, tomato, bacon marmalade and mayonnaise on ciabatta bread 12.95

M Street Reuben
Grilled rye bread, 1000 island dressing, swiss cheese, sauerkraut and corned beef. 11.50

Smoked Turkey Sandwich
With caramelized onion and chive cream, sprouts, cucumber, tomato and arugula on multigrain ciabatta 10.95

Toppings

Add to any selection—50¢ each

Chef's Gourmet Cheese
Tobacco Onions
Pico de Gallo
Sautéed Onions
Cajun Blackened
Bleu Cheese
Sautéed Mushrooms
Thick Cut Applewood Bacon
Chunky Guacamole

*Signifies items that may contain raw or under-cooked ingredients, please consult a manager for details.
**Signifies items that contain fish sauce or anchovy, please consult a manager for details..
For your convenience we have added an 18% gratuity to parties of 8 or more. Please feel free to adjust according to your experience.

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