Contact Us
Georgetown
Phone: (202) 333-3450Make an online reservation for J. Paul's Georgetown.
Click here to send J. Paul's Georgetown an e-mail.
Advertising/Public Relations & Media Inquiries/Marketing/Donations
call 202.339.6833 or send us an email.
Private Dining/Catering
call 202.339.6833 or send us an email.
Regular Hours:
Monday - Thursday 11:30am - 2:00am
Friday & Saturday 11:30am - 3:00am
Sunday 10:30am - 2:00am
Georgetown Map:
3218 M Street, NW
Washington, DC 20007
Georgetown General Manager - Dan Jordan
A new leader at CRC, Dan Jordan joined our family in November of 2008. Dan, a 20 year industry veteran, spent the last 12 years in progressive leadership roles with Ruby Tuesday's. J. Paul's Georgetown is very excited to have someone with such extensive knowledge in the General Manager role.
Georgetown Executive Chef - Tom Crenshaw
Chef Crenshaw carries more than 15 years experience under his belt as an Executive Chef and Food and Beverage Director. He spent many of those years honing his craft with Hilton Hotels, and brings a great balance of creativity and operational expertise to J. Paul's Georgetown.
Harborplace
Phone: (410) 659-1889
Make an online reservation for J. Paul's Harborplace.
Click here to send J. Paul's Harborplace an e-mail.
Advertising/Public Relations & Media Inquiries/Marketing/Donations
call 202.339.6833 or send us an email.
Private Dining/Catering
call 202.339.6833 or send us an email.
Winter Hours:
Monday - Thursday 11:30am - 9:00 pm
Friday & Saturday 11:30am - 10:00pm
Sunday 11:30am - 6:00am
Baltimore Map:
301 Light Street,
Baltimore, MD 21202
Harborplace General Manager - Sarah Curry
Biographical information on Sarah Curry to come.
Make an online reservation for J. Paul's Harborplace.
Click here to send J. Paul's Harborplace an e-mail.
Advertising/Public Relations & Media Inquiries/Marketing/Donations
call 202.339.6833 or send us an email.
Private Dining/Catering
call 202.339.6833 or send us an email.
Winter Hours:
Monday - Thursday 11:30am - 9:00 pm
Friday & Saturday 11:30am - 10:00pm
Sunday 11:30am - 6:00am
Baltimore Map:
301 Light Street,
Baltimore, MD 21202
Harborplace General Manager - Sarah Curry
Biographical information on Sarah Curry to come.
Harborplace Executive Chef - Dante Fowlkes
Dante Fowlkes has become almost a legend at Capital Restaurant Concepts. Attending Morgan State University and then graduating with an engineering degree from the Community College of Baltimore in 1990, Dante began his Capital Restaurant Concepts career.
He started as a line cook at Paolo’s Ristorante in Baltimore’s scenic Inner Harbor. After nine years of hard work, dedication – and constant pressure from C.R.C. Executives – he finally moved into a management position, becoming a Sous Chef at J. Paul’s – An American Dining Saloon in Baltimore. He added to his culinary knowledge under the direction of Chef Claus Neilsen. Dante’s incredible work ethic, strong leadership skills and an ability to quietly, but convincingly motivate staff members, both in the back and front of house, gained Chef Fowlkes the “Sous Chef of the Year 1999” award.
A few short months later, those same qualities earned him the promotion to Executive Chef. In late summer 2000, Dante took over the reigns of the kitchen back at Paolo’s in the Inner Harbor.
In early 2002, Dante took over the kitchen back at J. Paul’s where he continued to distinguish himself as a strong leader. Chef Fowlkes maintains a poise and positive demeanor even in the busiest, most challenging situations – which can be many during the spring/summer baseball and tourist season in Baltimore.
n December 2005, Chef Fowlkes took on the added responsibility of overseeing the kitchen at J. Paul's sister restaurant next door, Paolo's Ristorante. From there, he manned the helm at Georgia Brown's. Now, we have the pleasure of having him home at J. Paul's Harborplace. Welcome back, Chef Fowlkes!
Dante Fowlkes has become almost a legend at Capital Restaurant Concepts. Attending Morgan State University and then graduating with an engineering degree from the Community College of Baltimore in 1990, Dante began his Capital Restaurant Concepts career.
He started as a line cook at Paolo’s Ristorante in Baltimore’s scenic Inner Harbor. After nine years of hard work, dedication – and constant pressure from C.R.C. Executives – he finally moved into a management position, becoming a Sous Chef at J. Paul’s – An American Dining Saloon in Baltimore. He added to his culinary knowledge under the direction of Chef Claus Neilsen. Dante’s incredible work ethic, strong leadership skills and an ability to quietly, but convincingly motivate staff members, both in the back and front of house, gained Chef Fowlkes the “Sous Chef of the Year 1999” award.
A few short months later, those same qualities earned him the promotion to Executive Chef. In late summer 2000, Dante took over the reigns of the kitchen back at Paolo’s in the Inner Harbor.
In early 2002, Dante took over the kitchen back at J. Paul’s where he continued to distinguish himself as a strong leader. Chef Fowlkes maintains a poise and positive demeanor even in the busiest, most challenging situations – which can be many during the spring/summer baseball and tourist season in Baltimore.
n December 2005, Chef Fowlkes took on the added responsibility of overseeing the kitchen at J. Paul's sister restaurant next door, Paolo's Ristorante. From there, he manned the helm at Georgia Brown's. Now, we have the pleasure of having him home at J. Paul's Harborplace. Welcome back, Chef Fowlkes!